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Catering Menus

At IVC we are really proud of our excellent catering service, and are pleased to provide a wide range of tasty and nutritious options for students each day. Please see below our canteen price list and weekly menus, which cycle through weeks one to three throughout each term.

Price List

Breakfast

Main Meals

Pasta & Jackets

Grab & Go Items

Break Items

Sandwiches, Wraps & Baguettes

Drinks

Weekly Menus

Week 1

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs		Buttermilk Chicken GoujonsHomemade Sausage PlaitRoast Chicken served with Roast Potatoes and Yorkshire PuddingBeef Burger in a Bun served with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato		Macaroni Cheese served with Garlic BreadBBQ Vegan MeatballsCheese & Potato Pie with Yorkshire Pudding and VegetablesSpicy Bean Burger served in a Bun with Chips
DessertsApple Crumble and CustardChocolate Sponge with Chocolate CustardBelgian WafflesJam & Cream SpongeJelly & Ice cream

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 2

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs		Buttermilk Chicken GoujonsBeef Pasty with Potatoes and VegetablesButchers Sausage with Roast Potatoes, Yorkshire Pudding and GravyButtermilk Chicken Burger in a Bun served with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato		Tomato & Mascarpone Pasta BakeCheese & Onion Pasty with Potatoes and VegetablesQuorn Sausage with Roast Potatoes, Yorkshire Pudding and GravyButtermilk style Quorn Burger served in a bun with Chips
DessertsChocolate Rice KrispieGinger Sponge and CustardFudge TartMillionaires ShortbreadMuffin of the Day

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 3

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs		Buttermilk Chicken GoujonsChicken Tikka Curry served with Rice and NaanSausage & Mashed Potatoes with Yorkshire Pudding and GravyGammon & Chips, served with Beans or Peas
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato		Macaroni Cheese served with Garlic BreadChargrilled Vegetable Tikka with Rice and NaanVegetarian Cumberland Sausage & Mashed Potatoes with Yorkshire Pudding and GravyQuorn Vegan Fishless fingers & Chips served with Beans or Peas
DessertsChocolate Marshmallow KrispieChocolate Chip Sponge and CustardFlavoured Mousses
Chocolate BrownieIce cream sponge roll

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

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