Catering Menus

At IVC we are really proud of our excellent catering service, and are pleased to provide a wide range of tasty and nutritious options for students each day. Please see below our canteen price list and weekly menus, which cycle through weeks one to three throughout each term.

Price List

Weekly Menus

Week 1

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesChicken Tikka Curry served with Rice and NaanButchers Sausages served with Mashed PotatoesBeef Burgers served in a Bun with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Macaroni Cheese served with Garlic BreadSweet Chilli Vegetables served with Rice and NaanQuorn Sausages served with Mashed PotatoesSpicy Bean Burger served in a Bun with Chips
DessertsApple Crumble and CustardFudge TartChocolate Sponge with Chocolate CustardChocolate Marshmallow KrispieSyrup Sponge and Custard

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 2

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesQuiche Lorraine served with Potato WedgesRoast Chicken served with Roast Potatoes and Yorkshire PuddingFish & Chips served with Peas or Baked Beans
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Vegan Sausage Roll served with Potato Waffle FriesVegetarian Quiche served with Potato WedgesCheese & Onion Pasty served with Roast Potatoes and VegetablesQuorn Nuggets and Chips served with Peas or Baked Beans
DessertsBelgian WafflesChocolate Rice KrispieJam Sponge and CustardMillionaires ShortbreadHomemade Muffins

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 3

MondayTuesdayWednesdayThursdayFriday
Main Meat Course Pasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesButchers Sausages served with Twisty FriesBeef Lasagne served with Garlic BreadChicken Burger in a Bun served with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Roast Vegetable and Tomato Pasta Bake topped with Cheese and served with Garlic BreadBBQ Quorn Meatballs served with Twisty FriesVegetarian Lasagne served with Garlic BreadSouthern Fried Quorn Burger served in a Bun with Chips
DessertsChocolate CornflakeChocolate Chip Sponge and CustardJam and Cream Sponge CakeChocolate BrownieJelly & Ice Cream

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

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