Catering Menus

At IVC we are really proud of our excellent catering service, and are pleased to provide a wide range of tasty and nutritious options for students each day. Please see below our canteen price list and weekly menus, which cycle through weeks one to three throughout each term.

Price List

Weekly Menus

Week 1

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesChicken Tikka Masala served with Rice and Naan Bread Butchers Sausages served with Mashed Potatoes, & GravyBeef Burger served in a Bun with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Macaroni Cheese served with Garlic BreadRoasted Vegetable Tikka Masala served with Rice and Naan BreadQuorn Sausages served with Mashed Potatoes, & GravySpicy Bean Burger served in a Bun with Chips
DessertsApple Crumble & CustardDoughnutsChocolate Sponge with Chocolate CustardChocolate Marshmallow KrispieMixed Fruit Turnover

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 2

MondayTuesdayWednesdayThursdayFriday
Main Meat CoursePasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesMeat Pasty served with Potato wedgesRoast Chicken served with Roast Potatoes, Yorkshire Pudding & GravyFish & Chips
or
Hotdogs served
with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Vegan Sausage Roll served with Waffle FriesCheese & Onion Pasty served with Potato wedgesCauliflower Cheese with Roast Potatoes & Yorkshire PuddingQuorn Hotdogs served in Bun with Chips
DessertsBelgian WafflesChocolate KrispieJam Sponge & CustardMillionaires ShortbreadMuffins

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

Week 3

MondayTuesdayWednesdayThursdayFriday
Main Meat Course Pasta & Jacket Bar
To include a selection of toppings including, Bolognaise and Meatballs
Chicken Goujons served with Potato Waffle FriesButchers Sausages served with Twisty FriesMince Beef & Vegetable Pie served with Potatoes, Vegetables & GravyChicken Burger served in a Bun with Chips
Vegetarian Pasta & Jacket Bar
To include a selection of toppings including, Tomato & Mascarpone and Herby Tomato
Vegetarian Quiche served with Potato Waffle FriesVegetarian Meatballs served with Twisty FriesVegetable Pie served with Potatoes, Vegetables & GravyQuorn Burger served in a Bun with Chips
DessertsChocolate CornflakeChocolate Chip Sponge with CustardFudge Tart with Chocolate SauceChocolate BrownieSyrup Sponge with Custard

Available every day

  • Vegetables
    Daily selection of vegetables served with main meals to include; Peas, Carrots, Green Beans & Sweetcorn
  • Pasta and Jackets
    Daily selection of toppings served with Pasta & Jacket Potatoes include: Tomato Sauce, Baked Beans, Tomato & Mascarpone, Herby Tomato & Meatballs, Chicken Tikka, Chill Con Carne, Chilli Chicken and Grated Cheese.

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